We produce all our meat and cheese products with love and care, based on our own recipes, traditional production in low amounts to keep them fresh.

We do care about the quality of the production – meat comes from our own breed, and milk from our own sheep and goat grazing on our farm meadows.

Meat, and meat production

The wide choice offers fresh beef meat, meat products such as sausages, kielbasas, pates, black and white pudding pork specialties, ham, bacon. There are products from beef, pork, lamb, mutton, and turkey meat.

We enriched our range of production, and since 2017 we have been producing farm thick short sausages and other products from Mangalicas (Mangalitsa = pig in sheep’s clothing, Hungarian breed of domestic pig).

The lard gained from Mangalica is tastier, the meat is exceptionally juicy, and it has been proven to be a great way to decrease LDL cholesterol while increasing HDL cholesterol. Although it cannot cure your heart, or blood vessels, it can save your health a bit more.  The Mangalicas are kept free-range which guarantees higher growth of meat muscles. You can see and admire them in the lower area of our farm, which you are more than welcome to visit.